Dinner with Olive Harvest tapenade sun-dried tomato with jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA VIRGIN OLIVE OIL, BLACK OLIVES, GREEN OLIVES, SUN-DRIED TOMATOES, FRESH CARROTS AND CAULIFLOWER, ROASTED RED PEPPERS, FRESH ONIONS, KALAMATA OLIVES, CAPERS, JALAPENOS, FRESH GARLIC, ITALIAN SEASONING.
Olive Harvest, pickles, olives, peppers & relishes, serving 14.15 g, package 298 g/10.5 oz. Ingredients as printed on the label.
Other jalapenos
- Malher jalapeno peppers slices in brineMalher
- Scott's Of Wisconsin creamy cheddar jalapeno cold pack cheese foodScott's Of Wisconsin
- Wickles wicked jalapeno relishWickles
- Yoguri yogidip greek yogurt dip, cheddar, jalapenoYoguri
- Richard's andouille breakfast links, jalapeno & cheeseRichard's
- Key Food monterey jack cheese with jalapeno peppersKey Food
- Backyard Brine jalapeno bread & butterBackyard Brine
- San Marcos whole jalapeno peppersSan Marcos
- Tropical Pepper Co. green jalapeno sauceTropical Pepper Co.
- Kroger jalapeno wontons with baconKroger
Cooks as jalapenos, tomatoes, sun-dried tomatoes. Half of it left? Use up the jalapenos.