Dinner with San Marcos whole jalapeno peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JALAPENO PEPPERS, WATER, VINEGAR, CARROTS, SALT, ONIONS, CANOLA OIL, SUGAR, SPICES AND GARLIC.
San Marcos, pickles, olives, peppers & relishes, serving 30 g, package 2.75 kg. Ingredients as printed on the label.
More from San Marcos
- San Marcos green tomato
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Cooks as jalapenos. Half of it left? Use up the jalapenos.