Dinner with Oliverio hot giardiniera in vinegar olvero, hot giardiniera
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CAULIFLOWER, PEPPERS, CARROTS, CELERY PEPPERONCINI, WATER, VINEGAR, SALT, CITRIC ACID, SODIUM BISULFITE, SODIUM BENZOATE, OLEORESIN CAPSICUM.
Oliverio, pickles, olives, peppers & relishes, serving 65 g, package 25.5 FL OZ/723 g. Ingredients as printed on the label.
More from Oliverio
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Cooks as vinegar. Half of it left? Use up the vinegar.