Dinner with Oliverio hot pepperoncini in vinegar olvero, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PEPPERONCINI, WATER, VINEGAR, SALT, ACETIC ACID, CITRIC ACID, BENZOATE OF SODA (AS A PRESERVATIVE), SODIUM BISULFITE AS A PRESERVATIVE), OLEORESIN CAPSICUM, FD&C YELLOW #5.
Oliverio, pickles, olives, peppers & relishes, serving 30 g, package 25.5 FL OZ/723 g. Ingredients as printed on the label.
More from Oliverio
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Cooks as vinegar. Half of it left? Use up the vinegar.