Dinner with Olives Arnaud green olives a la provencale
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN OLIVES, WATER, SUNFLOWER OIL, SEA SALT, HERBES DE PROVENCE, CITRIC ACID AS A PRESERVATIVE.
Olives Arnaud, pickles, olives, peppers & relishes, serving 15 g, package 9.2 oz/260 g. Ingredients as printed on the label.
Other olives
- Daskara extra virgin olive oilDaskara
- Italian Products black olive pateItalian Products
- White Oak Farm & Table tuscan black olive tapenadeWhite Oak Farm & Table
- Chacewater california extra virgin olive oilChacewater
- Olio Beato Demarco extra virgin italian olive oilOlio Beato Demarco
- Elia hojiblanca crushed olivesElia
- Albice sweet olives gourmet spread, pineappleAlbice
- Castillo Pinar olive oil & vinegar dressingCastillo Pinar
- Batistini Farms extra virgin olive oilBatistini Farms
- Saveurs extra virgin olive oil, white truffleSaveurs
Cooks as olives. Half of it left? Use up the olives.