Dinner with Olivia Super Free sourdough boule
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TAPIOCA STARCH, SORGHUM FLOUR, SAUERKRAUT, CANE SUGAR(VEGAN), XANTHAN GUM, PALM OIL, YEAST, SALT.
Olivia Super Free, breads & buns, serving 48 g, package 10 oz/283.5 g. Ingredients as printed on the label.
More from Olivia Super Free
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Cooks as sourdough.