Products / Berlin Natural Bakery
Dinner with Berlin Natural Bakery old fashioned sourdough spelt bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESHLY STONE GROUND ANCIENT WHOLE GRAIN SPELT FLOUR, (WHEAT), FILTERED WATER, SEA SALT.
Berlin Natural Bakery, breads & buns, serving 48 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as sourdough. Half of it left? Use up the sourdough.