Products / Olivier Napa Valley
Dinner with Olivier Napa Valley rum-molasses barbecue sauce texas style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETCHUP (TOMATO CONCENTRATE [WATER, TOMATO PASTE], CORN SYRUP, VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVOR), APPLE CIDER VINEGAR, BROWN SUGAR, HONEY, MOLASSES, WORCESTERSHIRE SAUCE (WATER, VINEGAR, MOLASSES, CORN SWEETENER, ANCHOVIES, NATURAL FLAVOR, ONIONS, TAMARIND, SALT, GARLIC, CLOVES, CHILI PEPPER, SHALLOTS), YELLOW MUSTARD (VINEGAR, MUSTARD SEED, SALT, SPICES, TURMERIC), DARK RUM, LIQUID SMOKE, SPICES, BLACK PEPPER.
Olivier Napa Valley, ketchup, mustard, bbq & cheese sauce, serving 30 g, package 20 oz/600 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.