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Dinner with Olivier Napa Valley italian dipping oil with balsamic vinegar

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On the label

EXTRA VIRGIN OLIVE OIL, SUN-DRIED TOMATOES, BALSAMIC VINEGAR, GARLIC, THYME, ROSEMARY, PEPPERCORN, ESSENTIAL OIL OF GARLIC, SEA SALT.

Olivier Napa Valley, dips & salsa, serving 14 g, package 6.75 oz/200 mL. Ingredients as printed on the label.

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Cooks as vinegar, vegetable oil. Half of it left? Use up the vinegar.