Dinner with Olympia Provisions bockwurst oktoberfast cooked sausages, bockwurst
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PORK FAT, WATER, SMOKED PORK BELLY (PORK BELLY, SALT, LESS THAN 2%: SUGAR, SWISS CHARD POWDER, LACTIC ACID CULTURE), MILK POWDER, LESS THAN 2% SALT, CULTURED DEXTROSE, DRIED VINEGAR, SPICES, LEMON ZEST, DEXTROSE, SWISS CHARD POWDER, NATURAL FLAVORS, LACTIC ACID CULTURE. HOG CASING.
Olympia Provisions, sausages, hotdogs & brats, serving 113 g, package 12 OZ/340 G. Ingredients as printed on the label.
More from Olympia Provisions
- Olympia Provisions bratwurst sausage
- Olympia Provisions kasekariner
- Olympia Provisions uncured pork knackwurst
- Olympia Provisions bauernwurst
- Olympia Provisions bier bratwurst
- Olympia Provisions dunkelwurst
- Olympia Provisions oktoberfest kleine wurst
- Olympia Provisions nonna's kale & provolone sausage
- Olympia Provisions breakfast sausage, breakfast
- Olympia Provisions cheddar banger, cheddar
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Cooks as sausage. Half of it left? Use up the sausage.