Dinner with Opaa! feisty feta dip, feisty feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FETA CHEESE [PASTEURIZED PART SKIM MILK, (OR PASTEURIZED PART WHOLE MILK) CHEESE CULTURE, SALT, ENZYMES], WHOLE PEELED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), SOUR CREAM (GRADE A CULTURED MILK AND CREAM, ENZYMES), ROASTED RED BELL PEPPER (BELL PEPPERS, WATER, SALT, CITRIC ACID), SOYBEAN OIL AND/OR CANOLA OIL, GREEN ONIONS, TOMATO PUREE [TOMATO CONCENTRATE (WATER, TOMATO PASTE), CITRIC ACID], CONTAINS 2% OR LESS OF: CULTURED SUGAR, DEHYDRATED GARLIC, SERRANO PEPPERS, CORN STARCH, SALT, SUGAR, SPICES, XANTHAN GUM.
Opaa!, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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Other feta
- Nikos traditional feta cheese, traditionalNikos
- Nikos traditional greek style crumbled feta cheese, traditionalNikos
- Nikos peppercorn feta cheese, peppercornNikos
- Nikos tomato basil crumbled feta cheese, tomato basilNikos
- Nikos traditional greek style crumbled fat free feta cheese, traditional greek style, fetaNikos
- Raley's crumbled feta cheese, crumbled fetaRaley's
- Raley's reduced fat crumbled feta cheeseRaley's
- Raley's crumbled greek style feta cheese, crumbled greek styleRaley's
- Entopia natural paste sun dried tomato with feta cheese, feta cheeseEntopia
- Entopia natural paste red pepper with feta, red pepperEntopia
Cooks as feta, dip. Half of it left? Use up the feta.