Dinner with Opa's jalapeno cheddar summer sausage, jalapeno cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT], MILK FAT, SODIUM PHOSPHATE, SALT, SORBIC ACID, ANNETTO), BEEF HEARTS, WATER, SALT, THURINGER SEASONING (DEXTROSE, MUSTARD, PEPPER AND SPICES, SALT, SODIUM ERYTHORBATE, GARLIC POWDER), DEHYDRATED JALAPEO (DEHYDRATED JALAPEO, NATURAL AND ARTIFICIAL FLAVOR, NOT MORE THAN 2% SOYBEAN OIL), CITRIC ACID, SODIUM NITRITE.
Opa's, sausages, hotdogs & brats, serving 56 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Opa's
- Opa's beef smoked sausage, beef
- Opa's jalapeno & cheddar smoked sausage, jalapeno & cheddar
- Opa's beef smoked sausage, beef
- Opa's country blend smoked sausage, country blend
- Opa's jalapeno smoked sausage, jalapeno
- Opa's hatch green chile smoked sausage, hatch green chile
- Opa's chicken with chicken thighs, poblano chile & monterey jack cheese smoked sausage, chicken
- Opa's summer sausage
- Opa's jalapeno & cheddar smoked sausage, jalapeno & cheddar
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Cooks as sausage, cheddar, jalapenos. Half of it left? Use up the sausage.