Dinner with Opa's jalapeno & cheddar smoked sausage, jalapeno & cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, PORK, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MILKFAT, SODIUM PHOSPHATE, SALT, SORBIC ACID, ANNATTO COLORING), WATER, SEASONING (SALT, BROWN SUGAR, SPICES, MONOSODIUM GLUTAMATE, PAPRIKA, SODIUM ERYTHORBATE, GARLIC POWDER), SODIUM LACTATE, DEHYDRATED JALAPENO (DEHYDRATED JALAPENO, NATURAL AND ARTIFICIAL FLAVOR, NOT MORE THAN 2% SOYBEAN OIL), SODIUM PHOSPHATE, SODIUM NITRITE.
Opa's, sausages, hotdogs & brats, serving 56 g, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Opa's
- Opa's beef smoked sausage, beef
- Opa's beef smoked sausage, beef
- Opa's country blend smoked sausage, country blend
- Opa's jalapeno smoked sausage, jalapeno
- Opa's hatch green chile smoked sausage, hatch green chile
- Opa's chicken with chicken thighs, poblano chile & monterey jack cheese smoked sausage, chicken
- Opa's jalapeno cheddar summer sausage, jalapeno cheddar
- Opa's summer sausage
- Opa's jalapeno & cheddar smoked sausage, jalapeno & cheddar
Other kielbasa
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- North Country Smokehouse andouille cajun style sausage made with humanely raised pork, andouilleNorth Country Smokehouse
- Belmont Sausage Company smoked andouille sausage, smokedBelmont Sausage Company
- Slovacek' S hickory smoked sausage garlic with pepper jack cheese, hickory smokedSlovacek' S
- Teton Waters Ranch spicy italian-style smoked sausage with mozzarella, spicy italian-styleTeton Waters Ranch
- Wimmer's bacon & cheddar natural casing smoked sausage, bacon & cheddarWimmer's
- Bryant's garlic smoked sausage, garlicBryant's
- Bar-S classic smoked sausage, classicBar-S
- Bar-S hickory bacon & swiss cheese smoked sausage, hickory bacon & swiss cheeseBar-S
- Bobak's smoked sausage, smokedBobak's
Cooks as kielbasa, cheddar, jalapenos. Half of it left? Use up the kielbasa.