Dinner with Orca Bay Foods wild alaska sockeye salmon spinach feta burgers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOCKEYE SALMON, SPINACH, FETA CHEESE (PASTUERIZED MILK, SALT, CHEESE CULTURE, ENZYMES), ONION, CELERY, RED BELL PEPPER, CANOLA OIL, GARLIC, SALT, BLACK PEPPER
Orca Bay Foods, frozen patties and burgers, serving 112 GRM. Ingredients as printed on the label.
More from Orca Bay Foods
- Orca Bay Foods sweet onion & smoked pepper alaska cod, sweet onion & smoked pepper
- Orca Bay Foods keta salmon
- Orca Bay Foods orcastrations mango curry quinoa vibrant peppers, mango & bi-color quinoa mingle in a sultry curry marinade atlantic salmon, orcastrations mango curry
- Orca Bay Foods parmesan encrusted tilapia
- Orca Bay Foods tilapia fillets
- Orca Bay Foods wild alaska sockeye salmon garden veggie burgers
Other salmon
- Chicken Of The Sea premium alaskan salmonChicken Of The Sea
- Chicken Of The Sea wild caught alaskan pink in spring water low sodium packet salmonChicken Of The Sea
- Chicken Of The Sea wild caught pink with everything bagel seasoning salmonChicken Of The Sea
- Chicken Of The Sea wild caught smoked pink with natural wood smoke flavor salmonChicken Of The Sea
- Chicken Of The Sea wild caught smoked pink with maple smokehouse flavor salmonChicken Of The Sea
- Mon Cuisine meal mart mon cuisine broiled fillet of salmonMon Cuisine
- Rubinstein's red salmonRubinstein's
- Rubinstein's red salmonRubinstein's
- Tulip wild alaska pink salmonTulip
- H-E-B greek style salmon mediterranean recipe salmon with orzo pasta, yellow squash, zucchini, tomatoes, olives & feta cheese, greek style salmonH-E-B
Cooks as salmon, feta, spinach. Half of it left? Use up the salmon.