Dinner with Ore-Ida bold & crispy barbecue oven chips seasoned french fried potatoes, barbecue
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
POTATOES, VEGETABLE OIL (SUNFLOWER, COTTONSEED, SOYBEAN, AND/OR CANOLA), MODIFIED FOOD STARCH, RICE FLOUR, SALT, CORN FLOUR, DEXTRIN, SPICES, SUGAR, GARLIC POWDER, ONION POWDER, EXTRACTIVE OF PAPRIKA (COLOR), NATURAL FLAVOR, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO RETAIN NATURAL COLOR), WHITE DISTILLED VINEGAR, CITRIC ACID, DEXTROSE, REFINERY SYRUP, TAPIOCA DEXTRIN, TORULA YEAST.
Ore-Ida, french fries, potatoes & onion rings, serving 84 g. Ingredients as printed on the label.
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Cooks as potatoes, barbecue sauce. Half of it left? Use up the potatoes.