Dinner with Organic Blount chicken noodle soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN STOCK* (WATER, CHICKEN BASE* [CHICKEN FLAVOR*, SEA SALT, CANE SUGAR*, ONION POWDER*, YEAST EXTRACT*, VEGETABLE CONCENTRATE* (CARROT*, ONION*, CELERY*), TURMERIC*]), WATER, CHICKEN* (CHICKEN*, WATER, RICE STARCH*, SALT, CANE SUGAR*, CULTURED DEXTROSE*, MALTODEXTRIN*, GARLIC POWDER*, ONION POWDER*), ONIONS*, CARROTS*, PASTA* (DURUM WHEAT FLOUR*, WHOLE EGG*, EGG WHITE*), CELERY*, CONTAINS 2% OR LESS OF: BUTTER* (SWEET CREAM*, SEA SALT), GARLIC*, BASIL*, PARSLEY*, CORNSTARCH* AND SPICE*.
Organic Blount, other soups, serving 245 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Organic Blount
Other chicken
- Rice On The Side rice, chicken & broccoliRice On The Side
- Simple Eats chicken parmesan pastaSimple Eats
- Good Food Made Simple thai coconut red curry sauce over dark meat chicken served with rice noodles, broccoli, & red bell peppers, thai styleGood Food Made Simple
- Major stock base paste, chickenMajor
- Freebird chicken burgersFreebird
- Hannaford condensed chicken noodle soup, classicHannaford
- Hy-Vee simmer sauce, mild butter chickenHy-Vee
- Ahold chicken caesar saladAhold
- Ahold crispy thin crust chicken pizzaAhold
- Hannaford pizza, buffalo style chickenHannaford
Cooks as chicken, pasta, canned soup. Half of it left? Use up the chicken.