Dinner with Organic Blount organic vegetarian chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE STOCK* (WATER, VEGETABLE BASE* [CARROTS*, TOMATOES*, ONIONS*, POTATOES*, GARLIC*, SEA SALT, DEXTROSE*, CANE SUGAR*, CANOLA OIL*, SPICES*, TURMERIC*]), TOMATOES* (TOMATOES*, TOMATO PUREE*, NATURALLY DERIVED CITRIC ACID), CHICK PEAS* (CHICK PEAS*, WATER, SEA SALT), KIDNEY BEANS* (KIDNEY BEANS*, WATER, SEA SALT, KOMBU SEAWEED), ONIONS*, CELERY*, CARROTS*, RED BELL PEPPERS*, BLACK BEANS*, LENTILS*, CONTAINS 2% OR LESS OF: CORN STARCH*, GARLIC*, CANOLA OIL*, LEMON JUICE*, JALAPENO PEPPERS*, CILANTRO*, CULTURED DEXTROSE*, SEA SALT AND SPICES*.
Organic Blount, chili & stew, serving 245 GRM, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Organic Blount
Other chili
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- Great Value chili beans, chiliGreat Value
- Texas Chili Company beef chiliTexas Chili Company
- Morton's chili blend, chiliMorton's
- Mezzetta hot chili peppers, hot chiliMezzetta
- Simply Organic mild chili seasoning mix, mild chiliSimply Organic
- Little's Cuisine chili seasoning mixLittle's Cuisine
Cooks as chili. Half of it left? Use up the chili.