Dinner with Organic Valley cheddar organic grassmilk raw sharp cheese, cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC GRASS-FED CULTURED UNPASTEURIZED MILK, SEA SALT, ENZYME.
Organic Valley, cheese, serving 28 g, package 8 OZ/226 g. Ingredients as printed on the label.
More from Organic Valley
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Cooks as cheddar. Half of it left? Use up the cheddar.