Dinner with Organic Valley organic 100% grass-fed raw cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Organic Cultured Unpasteurized Milk, Sea Salt, Vegetarian Enzyme ; Milk and Dairy ( Organic Cultured Unpasteurized Milk) ; Enzyme ; Sea Salt
Organic Valley, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Organic Valley
- Organic Valley baby swiss cheese
- Organic Valley raw mild cheddar cheese
- Organic Valley organic eggnog
- Organic Valley vermont organic extra sharp cheddar cheese
- Organic Valley low fat milk, vanilla
- Organic Valley lowfat milk, chocolate
- Organic Valley chocolate lowfat milk, chocolate
- Organic Valley organic soy, chocolate
- Organic Valley good to go, 1% lowfat milk, chocolate
- Organic Valley organic fuel, high protein milk shake, vanilla
Other cheddar
- Tillamook thin medium white cheddar cheese slicesTillamook
- Good & Gather organic mild cheddar deli sliced cheeseGood & Gather
- Sargento mild natural cheddar cheese ultra thin slicesSargento
- Boar's Head vermont white cheddar cheeseBoar's Head
- Boar's Head horseradish cheddar cheeseBoar's Head
- Tillamook extra sharp white cheddar cheeseTillamook
- H-E-B select ingredients sharp cheddar cheese, thick shreddedH-E-B
- Tillamook medium cheddar cheeseTillamook
- Tillamook medium cheddar cheeseTillamook
- Tillamook extra sharp cheddar cheeseTillamook
Cooks as cheddar. Half of it left? Use up the cheddar.