Dinner with Origami Catering spicy poke bowl, spicy poke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUSHI RICE (RICE, WATER, RICE VINEGAR, SUGAR, SALT), AHI TUNA, SALMON, ALASKA POLLOCK WITH NATURAL FLAVOR [WATER, CANE SUGAR, TAPIOCA STARCH, POTATO STARCH, EGG WHITE, SEASALT, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), CANOLA OIL, NATURAL CRAB FLAVOR (SWIMMING CRAB AND/OR SNOW CRAB)], ENGLISH CUCUMBER, GOCHUJANG SAUCE (TAPIOCA SYRUP, BROWN RICE, RED PEPPER, LEMON, SESAME OIL, SALT, SOYBEAN, GARLIC, ONION, ALCOHOL), GREEN ONION, SESAME SEEDS.
Origami Catering, sushi, serving 337 IU, package 11.8 oz/337 g. Ingredients as printed on the label.
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Cooks as frozen dinner. Half of it left? Use up the frozen dinner.