Dinner with Origami Catering ahi & salmon poke, ahi & salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AHI TUNA SALMON, ALASKA POLLOCK WITH NATURAL FLAVOR [WATER, CANE SUGAR, TAPIOCA STARCH, POTATO STARCH, EGG WHITES, SEASALT, MIRIN WINE (SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), CANOLA OIL, NATURAL CRAB FLAVOR (SWIMMING CRAB AND OR SNOW CRAB) SEAWEED SALAD (WAKAME, AGAR AGAR, WOODEAR MUSHROOM, SUGAR, SALT, SESAME SEEDS, SESAME OI. CHILL, VINEGAR, SOY SAUCE (SOY. WHEAT, SALT, WATER), FD&C YELLOW NO.5, FD&C BLUE NO.1) SUSHI RICE (RICE, WATER, RICE VINEGAR, SUGAR, SALT), GREEN ONION, POKE SAUCE [TAMARI (WATER, SOYBEANS, SALT, ALCOHOL), SESAME OIL, HONEY, CRUSHED RED PEPPER], SESAME SEEDS.
Origami Catering, other deli, serving 284 IU, package 10 oz/284 g. Ingredients as printed on the label.
More from Origami Catering
Other salmon
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- Mai crunchy salmon roll wr, crunchy salmonMai
- Mai salmon avocado cream cheese qbr, salmon avocado cream cheeseMai
- Harris Teeter cold smoked wild caught alaska sockeye salmon, cold smokedHarris Teeter
Cooks as salmon. Half of it left? Use up the salmon.