Dinner with Ortalli balsamic glaze classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, COOKED GRAPE MUST, CARAMEL COLOR), MODIFIED CORN STARCH.
Ortalli, other cooking sauces, serving 15 ml, package 5.07 fl oz/150 mL. Ingredients as printed on the label.