Dinner with Ortega blue corn taco shells, blue corn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLUE CORN MASA FLOUR (BLUE CORN FLOUR, TRACE OF LIME), PALM OIL AND/OR CANOLA OIL, WATER, SALT.
Ortega, mexican dinner mixes, serving 35 g, package 4.1 OZ/117 g. Ingredients as printed on the label.
More from Ortega
- Ortega homestyle medium salsa, homestyle
- Ortega medium thick & chunky salsa, medium thick & chunky
- Ortega sliced jalapenos
- Ortega guacamole style dip, guacamole
- Ortega medium homestyle salsa, medium homestyle
- Ortega hot diced jalapenos, hot
- Ortega spicy mexican style hot sauce, spicy mexican style
- Ortega cheese dip
- Ortega mild cheese dip, mild cheese
- Ortega mild original salsa, mild original
Other corn
- Tattooed Chef mexican style street corn with cotija cheese roasted corn off the cob coated in a sauce made with sour cream, chili powder & a dash of lime, mexican style with cotija cheeseTattooed Chef
- Taylor Farms black bean & corn salsa, black bean & cornTaylor Farms
- La Fe corn tortillas de maiz, cornLa Fe
- Maizada corn tostadas, cornMaizada
- Goya whole kernel cornGoya
- Maizada corn tostadas, cornMaizada
- Just Add street corn quick mix, street cornJust Add
- Just About Foods blue corn organic flour, blue cornJust About Foods
- Padrino Tamales homestyle hatch chili chicken tamales in corn husks, homestylePadrino Tamales
- Hill Country Fare whole kernel cornHill Country Fare
Cooks as corn, pasta, taco shells.