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Dinner with Tattooed Chef mexican style street corn with cotija cheese roasted corn off the cob coated in a sauce made with sour cream, chili powder & a dash of lime, mexican style with cotija cheese

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On the label

CORN, SOUR CREAM (CULTURED CREAM [MILK]), COTIJA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL RENNET, TAPIOCA STARCH, POTATO STARCH, CELLULOSE POWDER, NATAMYCIN (FOR FRESHNESS]), WATER, MAYONNAISE (CANOLA OIL, WHOLE EGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS, SEA SALT, WHITE MUSTARD [DISTILLED WHITE VINEGAR, WATER, MUSTARD SEEDS, SALT], LEMON JUICE CONCENTRATE), CILANTRO, MAPLE SYRUP, CHILI POWDER (SPICES, SALT, DEHYDRATED GARLIC), CORN STARCH, SPICE, GROUND CHIPOTLE PEPPER, LIME JUICE CONCENTRATE.

Tattooed Chef, frozen prepared sides, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.

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Other cheese

Cooks as cheese, sour cream, corn. Half of it left? Use up the cheese.