Dinner with Osteria Italia artisan breadsticks with olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, OLIVES 6,7% EXTRA VIRGIN OLIVE OIL, SEA SALT, YEAST, MALTED WHEAT FLOUR.
Osteria Italia, breads & buns, serving 20 g. Ingredients as printed on the label.
More from Osteria Italia
Other olives
- Zejd Bio organic extra virgin olive oilZejd Bio
- Zejd olive oilZejd
- Soleada extra virgin olive oilSoleada
- Safeway Kitchens manzanilla olivesSafeway Kitchens
- Matherne's Market habanero stuffed olivesMatherne's Market
- Kangadis Foods Inc. capatriti, extra virgin olive oilKangadis Foods Inc.
- Joseph's Fine Foods, LLC jalapeno stuffed olivesJoseph's Fine Foods, LLC
- Bnei Darom green olivesBnei Darom
- Serpis pitted olivesSerpis
- O.n.e chili pepper stuffed gordal olivesO.n.e
Cooks as olives. Half of it left? Use up the olives.