Dinner with Bnei Darom green olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES, WATER, SALT, ACETIC ACID(E260), CITRIC ACID, ACID(E330), SPICES
Bnei Darom, pickles, olives, peppers & relishes, serving 15 g. Ingredients as printed on the label.
More from Bnei Darom
- Bnei Darom sun dried tomato spread
- Bnei Darom chosen taste olives
- Bnei Darom cucumbers in brine
- Bnei Darom medium cucumbers in brine
- Bnei Darom small cucumbers in brine
- Bnei Darom pitted black olives
- Bnei Darom vinegar cucumbers
- Bnei Darom black olive rings
- Bnei Darom pickled hot peppers
- Bnei Darom eggplants in brine
Other olives
- Serpis pitted olivesSerpis
- O.n.e chili pepper stuffed gordal olivesO.n.e
- O.n.e pitted manzanilla olivesO.n.e
- O.n.e pitted manzanilla olivesO.n.e
- O.n.e verdial olives cracked & seasonedO.n.e
- O.n.e whole manzanilla olivesO.n.e
- Shurfine premium olive oil cooking sprayShurfine
- Arogos organic extra virgin olive oilArogos
- Lindsay manzanilla olivesLindsay
- Minioliva extra virgin olive oilMinioliva
Cooks as olives.