Dinner with Ottogi dried pollock soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RADISH, MALTODEXTRIN, DRIED POLLACK, SPRING ONION, SALT, POLLACK POWDER, BEEF BONE EXTRACT, GARLIC, TASTY BASE, POTATO STARCH, THE POWDER WHICH HALF DEGREE DRIED THE POLLACK, BEEF EXTRACT, DRY RED PEPPER, GUAR GUM, HYDROLYZED VEGETABLE PROTEIN-1 (SOYBEAN, WHEAT), SOY SAUCE POWDER, CITRIC ACID, BLACK PEPPER POWDER.
Ottogi, other soups, serving 16 g, package 1.12 oz/32 g. Ingredients as printed on the label.
More from Ottogi
- Ottogi pork & vegetable flat dumplings, pork & vegetable
- Ottogi korean bbq, bulgogi marinade sauce
- Ottogi 3min black bean sauce
- Ottogi medium curry
- Ottogi curry, mild
- Ottogi spicy jin ramen korean style instant noodles, spicy
- Ottogi black sesame rice porridge
- Ottogi vegetable rice porridge
- Ottogi mushroom cream soup powder
- Ottogi sweet red bean porridge
Other canned soup
- Nissin oodles of noodles ramen noodle soup, chickenNissin
- Nissin ramen noodle soup, beefNissin
- The Spice Hunter vegetarian soup, split peaThe Spice Hunter
- Tasty Classics east indian style curry soup, east indian style curryTasty Classics
- Lacima hearts of palm soup, celeryLacima
- Habitant french-canadian pea soupHabitant
- Bertolli ricotta & lobster ravioli in a seafood bisque meal soupBertolli
- Choripdong cornish hen soup preparationChoripdong
- Giant soup mix, onionGiant
- Ahold split pea and ham soupAhold
Cooks as canned soup.