Dinner with Ottogi spicy sauce with octopus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REFINED WATER, OCTOPUS, ONION PUREE, CABBAGE, LEEK, MODIFIED TAPIOCA STARCH, GARLIC, SUNFLOWER OIL, RED PEPPER POWDER, SUGAR, HOT PEPPER PASTE, RED PEPPER, SALT, FISH SAUCE POWDER (TUNA,SALT, SUGAR, SOYBEAN), SEAFOOD SEASONING (SHRIMP, SQUID, MUSSEL), HYDROLYZED VEGETABLE PROTEIN (SOYBEAN, WHEAT, SALT), WHEAT EXTRACT POWDER, GINGER, DISODIUM INOSINATE, DISODIUM GUANYLATE, FERMENTED SOYBEAN PEPTIDE, BLACK PEPPER POWDER, OLEORESIN PAPRIKA, MALTODEXTRIN
Ottogi, other cooking sauces, serving 150 g. Ingredients as printed on the label.
More from Ottogi
- Ottogi pork & vegetable flat dumplings, pork & vegetable
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- Ottogi medium curry
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- Ottogi spicy jin ramen korean style instant noodles, spicy
- Ottogi black sesame rice porridge
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