Dinner with Our Family garden vegetable with peas, carrots & corn 90 second rice, garden vegetable
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PARBOILED LONG GRAIN RICE (IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), WATER, DRIED VEGETABLES (CORN, PEAS, CARROTS, PARSLEY, ONION, TOMATO, SPINACH, CELERY), CANOLA OIL, SALT, MALTODEXTRIN (FROM CORN), DRIED CHICKEN BROTH, YEAST EXTRACT, ASCORBIC ACID, NATURAL FLAVOR, SPICES, DREID CHICKEN FAT (CHICKEN FAT, NONFAT DRY MILK, NATURAL FLAVOR), SUGAR, MONOSODIUM GLUTAMATE, DRIED GARLIC, TURMERIC (COLOR), DISODIUM INOSINATE AND DISODIUM GUANYLATE.
Our Family, entrees, sides & small meals, serving 151 g, package 8.8 oz/250 g. Ingredients as printed on the label.
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Cooks as carrots, corn, peas. Half of it left? Use up the carrots.