Dinner with Our Family manzanilla stuffed spanish olives with pimiento
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT AND LACTIC ACID.
Our Family, pickles, olives, peppers & relishes, serving 15 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Our Family
- Our Family texas style 5 cheese garlic toast topped with mozzarella, provolone, parmesan, asiago & romano cheese, texas style 5 cheese garlic
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- Our Family garlic bread, topped with mozzarella, provolone, parmesan, asiago & romano cheese
- Our Family mini loaf bread, garlic
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- Our Family pie crust deep dish
- Our Family super sweet cob corn
- Our Family golden & crispy onion rings
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Other olives
- Stater Bros. extra virgin olive oilStater Bros.
- Food Club robust extra virgin olive oil, robustFood Club
- Food Club greek kalamata pitted olivesFood Club
- Full Circle Market pearled couscous with garlic & olive oil, garlic & olive oilFull Circle Market
- Culinary Tours australian extra virgin olive oilCulinary Tours
- Stater Bros. minced pimiento stuffed manzanilla olivesStater Bros.
- Tops 100% pure extra virgin olive oilTops
- Tops mild taste pure olive oil, mildTops
- Tops mediterranean blend sunflower & extra virgin olive oil, mediterranean blendTops
- Tops 100% pure extra virgin olive oilTops
Cooks as olives. Half of it left? Use up the olives.