Dinner with Our Specialty country italian artisan batard, country italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SALT, CULTURED WHEAT STARCH, DISTILLED VINEGAR, YEAST.
Our Specialty, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
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