Dinner with Our Specialty sourdough artisan batard, sourdough
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CULTURED WHEAT STARCH, DISTILLED VINEGAR.
Our Specialty, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Our Specialty
- Our Specialty cookies 'n creme mousse with chocolate crumb & whipped topping parfait cup, cookies 'n creme
- Our Specialty angel hair pasta with herbs, angel hair pasta with creamy herb sauce mix
- Our Specialty shell pasta dinner
- Our Specialty original naan
- Our Specialty deluxe shells and four cheese pasta dinner
- Our Specialty chipotle flats
- Our Specialty oven fried pita
- Our Specialty artisan ciabatta loaf bread, artisan ciabatta loaf
- Our Specialty roasted garlic organic artisan batard, roasted garlic
- Our Specialty french demi artisan baguette, french demi
Other sourdough
- Signature Select sourdough wheat bread with walnuts, sourdough wheat with walnutsSignature Select
- La Tour Bakehouse organic sourdough boule, sourdoughLa Tour Bakehouse
- Franz sourdough english muffins, sourdoughFranz
- Alex's Awesome Sourdough margherita plant-based artisan sourdough pizza, margheritaAlex's Awesome Sourdough
- Panera sourdough breadPanera
- Rudi's glutenfree sourdough white bread, white breadRudi's
- Pepperidge Farm bread sourdoughPepperidge Farm
- Hy-Vee sourdough english muffins, sourdoughHy-Vee
- Stater Bros. country harvest, sourdough fork split english muffins, sourdoughStater Bros.
- Full Circle Market sourdough loaf, sourdoughFull Circle Market
Cooks as sourdough. Half of it left? Use up the sourdough.