Dinner with Our Specialty french demi artisan baguette, french demi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, DISTILLED VINEGAR, CULTURED WHEAT STARCH, YEAST.
Our Specialty, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Our Specialty
- Our Specialty cookies 'n creme mousse with chocolate crumb & whipped topping parfait cup, cookies 'n creme
- Our Specialty angel hair pasta with herbs, angel hair pasta with creamy herb sauce mix
- Our Specialty shell pasta dinner
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- Our Specialty deluxe shells and four cheese pasta dinner
- Our Specialty chipotle flats
- Our Specialty oven fried pita
- Our Specialty artisan ciabatta loaf bread, artisan ciabatta loaf
- Our Specialty sourdough artisan batard, sourdough
- Our Specialty roasted garlic organic artisan batard, roasted garlic
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Cooks as bread. Half of it left? Use up the bread.