Dinner with Our Specialty multigrain artisan batard, multigrain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHOLE WHEAT, HONEY, SUNFLOWER SEEDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHOLE RYE, FLAXSEED, SESAME SEEDS, OATS, WHOLE GRAIN BARLEY, SALT, MOLASSES, POPPY SEEDS, WHEAT GERM, ORGANIC DEGERMED YELLOW CORN, MILLET, RICE BRAN, WHOLE GRAIN TRITICALE, YEAST, FLAX SEEDS, CULTURED WHEAT STARCH, DISTILLED VINEGAR.
Our Specialty, breads & buns, serving 57 GRM, package 12 oz/340 g. Ingredients as printed on the label.
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