Dinner with Ozery Bakery blueberry fruit & grain breakfast buns, blueberry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], WHOLE GRAIN WHEAT FLOUR INCLUDING GERM, FILTERED WATER, ORGANIC CANE SUGAR, DRIED BLUEBERRIES (BLUEBERRIES, APPLE JUICE CONCENTRATE, SUNFLOWER OIL), RAISINS (RAISINS, SUNFLOWER OIL), BLUEBERRY FLAVORED CRANBERRIES (CRANBERRIES, CANE SUGAR, GRAPE JUICE CONCENTRATE, BLUEBERRY JUICE CONCENTRATE, SUNFLOWER OIL), ORGANIC SOUR DOUGH (ORGANIC UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, SEA SALT, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], ORGANIC HIGH OLEIC SUNFLOWER OIL), YEAST, SUNFLOWER OIL, SEA SALT, CULTURED WHEAT STARCH, NATURAL FLAVORS, CITRIC ACID, AMYLASE (ENZYME).
Ozery Bakery, breads & buns, serving 60 g. Ingredients as printed on the label.
More from Ozery Bakery
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Cooks as berries, hamburger buns. Half of it left? Use up the berries.