Dinner with Ozery Bakery brioche bites soft and fluffy snacking buns, brioche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, ORGANIC CANE SUGAR, ORGANIC SOUR DOUGH (ORGANIC UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, SEA SALT, ORGANIC HIGH OLEIC SUNFLOWER OIL, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID]), SUNFLOWER OIL, SEA SALT, CULTURED WHEAT STARCH, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], AMYLASE (ENZYME), CITRIC ACID, NATURAL FLAVORING, TURMERIC.
Ozery Bakery, breads & buns, serving 54 g. Ingredients as printed on the label.
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Cooks as hamburger buns. Half of it left? Use up the hamburger buns.