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Dinner with P.f. Chang's chicken pad thai rice noodle bowl with chicken breast, bell peppers, carrots and scallions with a tamarind pad thai sauce, chicken pad thai

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On the label

VEGETABLES (CARROTS, GREEN BELL PEPPERS, RED BELL PEPPERS, SCALLIONS), COOKED RICE NOODLES (WATER, RICE FLOUR, SOYBEAN OIL), SAUCE (WATER, BROWN SUGAR, TAMARIND, OYSTER SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES {OYSTER, WATER, SALT}, MODIFIED CORN STARCH, CARAMEL COLOR], SUNFLOWER SEED PASTE [ROASTED & GROUND SUNFLOWER SEEDS], CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], CORN STARCH, FISH SAUCE [ANCHOVY, SEA SALT], LESS THAN 2% OF: SALT, LIME JUICE CONCENTRATE, TOMATO PASTE, DISTILLED VINEGAR, NATURAL FLAVOR, LIME OIL), SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, SUGAR, SEA SALT, OLIVE OIL, ISOLATED SOY PROTEIN, ISOLATED SOY PRODUCT, RICE STARCH, NATURAL FLAVORING).

P.f. Chang's, frozen dinners & entrees, serving 312 GRM, package 11 oz/312 g. Ingredients as printed on the label.

More from P.f. Chang's

Other chicken breast

Cooks as chicken breast, carrots, bell peppers. Half of it left? Use up the chicken breast.