Dinner with P.f. Chang's korean style beef egg rolls spicy beef, cabbage and carrots includes signature korean style bbq sauce packet, korean style beef egg rolls

EGG ROLL: WRAPPER (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, VEGETABLE OIL [COTTONSEED AND/OR CANOLA OIL], DRIED WHOLE EGG, DEXTROSE, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], DRIED ONION, DRIED GARLIC, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE), FILLING (BEEF, SCALLIONS, CABBAGE, CARROTS, GOCHUJANG HOT PEPPER PASTE [WATER, SUGAR, RED CHILI PEPPER POWDER, FERMENTED SOYBEAN PASTE {WATER, SOYBEANS, RICE, SALT, ALCOHOL}, PEAR PUREE CONCENTRATE, SALT, SALTED SAKE {SAKE (WATER, RICE, KOJI [ASPERGILLUS ORYZAE]), SALT}, LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA, CORN STARCH], PEAR PUREE [PEARS, ASCORBIC ACID], GARLIC, GINGER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, TOASTED SESAME OIL, LESS THAN 2% OF: SPICES, SALT]. FRIED IN VEGETABLE OIL. SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ETHYL ALCOHOL), PEAR PUREE (PEARS, ASCORBIC ACID), BROWN SUGAR, SUGAR, TOASTED SESAME OIL, APPLE CIDER VINEGAR, CORN STARCH, CONTAINS 2% OR LESS OF: GARLIC, ONION PUREE, RICE VINEGAR, SALT, SPICE, FERMENTED SOYBEAN PASTE (WATER, SOYBEANS, RICE, SALT, WHEAT FLOUR), SOYBEAN OIL, SALTED SAKE (SAKE [WATER, RICE, KOJI], SALT), SESAME SEED OIL.

P.f. Chang's, frozen appetizers & hors d'oeuvres, serving 126 GRM, package 8.8 oz/249 g. Ingredients as printed on the label.