Dinner with P.f. Chang's general chang's chicken battered chicken breast with a sweet chili sauce, broccoli and red bell peppers, general chang's chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES (BROCCOLI, RED BELL PEPPERS), SAUCE (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR],CHICKEN BROTH, GARLIC, CANOLA OIL, CORN STARCH, LESS THAN 2% OF: GINGER, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], PALM OIL, OYSTER SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES {OYSTER, WATER, SALT}, CORN STARCH], SESAME SEED OIL, CARAMELIZED ONION JUICE CONCENTRATE, DISTILLED VINEGAR, SPICES), BATTERED CHICKEN (CHICKEN BREAST, WATER, CORN STARCH, WHEAT FLOUR, YELLOW CORN FLOUR, RICE STARCH, LESS THAN 2% OF: SALT, DEXTROSE, EGG WHITES, NATURAL FLAVORS, BAKING SODA).
P.f. Chang's, frozen dinners & entrees, serving 306 GRM, package 36 oz/1.02 kg. Ingredients as printed on the label.
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Cooks as chicken breast, broccoli, bell peppers. Half of it left? Use up the chicken breast.