Dinner with Mccormick beef stir fry & vegetables sesame, orange, ginger skillet seasoning mix, beef stir fry & vegetables
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MODIFIED CORN STARCH, BROWN SUGAR, GARLIC, SEA SALT, ONION, SPICES (INCLUDING GINGER, RED PEPPER), GREEN ONION, ORGANIC CARAMEL COLOR, SESAME OIL, ORANGE PEEL, RED BELL PEPPER, CITRIC ACID, ORANGE OIL, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, TOCOPHEROLS (ANTIOXIDANT) & EXTRACTIVES OF ROSEMARY (ANTIOXIDANT).
Mccormick, seasoning mixes, salts, marinades & tenderizers, serving 9 GRM, package 1.25 oz/35 g. Ingredients as printed on the label.
More from Mccormick
- Mccormick pepinesa sandwich spread, pepinesa
- Mccormick southwest style turkey breast tenderloins chipotle seasoning, southwest style, turkey breast
- Mccormick hint of salt white basmati ready to heat rice, hint of salt
- Mccormick prime rib flavor uncured beef franks, prime rib
- Mccormick premium smoky montreal steak sauce, smoky montreal steak
- Mccormick asian seafood sauce, asian
- Mccormick tartar fat free sauce, tartar
- Mccormick premium smoky montreal steak sauce, premium smoky montreal steak
- Mccormick california style crushed garlic, california style
- Mccormick california style minced garlic, california style
Other beef
- Vermont Smoke & Cure bbq seasoned beef stick, bbqVermont Smoke & Cure
- Black Bear hot smoked beef sausageBlack Bear
- Black Bear natural casing beef franksBlack Bear
- Black Bear natural casing griddle beef franksBlack Bear
- All Grown grown korean bbq beef plant-based bentoAll Grown
- Chef Boyardee beef premium ravioli in tomato and meat sauce, beefChef Boyardee
- Chef Boyardee beef ravioli in pasta sauce, beefChef Boyardee
- Chef Boyardee meat lovers premium pasta in tomato sauce with italian sausage and angus beef, meat loversChef Boyardee
- Chef Boyardee beef premium mini ravioli in tomato and meat sauce, beefChef Boyardee
- Chef Boyardee beef ravioli in pasta sauce, beefChef Boyardee
Cooks as beef, ginger, oranges. Half of it left? Use up the beef.