fridgetonight

Products / P.f. Chang's

Dinner with P.f. Chang's kung pao cauliflower crispy, tempura-battered cauliflower with spicy kung pao sauce, kung pao cauliflower

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

TEMPURA BATTERED CAULIFLOWER (CAULIFLOWER, WATER, WHEAT FLOUR, CORN FLOUR, CANOLA AND/OR SUNFLOWER OIL, LESS THAN 2% OF: WHEAT STARCH, SALT, CORN STARCH, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], DEXTROSE, SPICE, YEAST, XANTHAN GUM, NATURAL FLAVOR), SAUCE (WATER, SUGAR, VINEGAR, BLACK SOYBEAN PASTE [WATER, SALTED BLACK SOYBEANS, SUGAR, SALT, CARAMEL COLOR, SPIRIT VINEGAR, SOY SAUCE {WATER, SOYBEANS, WHEAT, SALT, ALCOHOL}, CORN FLOUR, DRIED LEMON PEEL], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], BLENDED GRAIN VINEGAR [WATER, DISTILLED ALCOHOL {SUGAR, CORN, TAPIOCA, WATER}, RICE, RICE EXTRACT, CORN, SALT], CORN STARCH, CHILI PASTE [CHILI PEPPERS, SALT, ACETIC ACID {PRESERVATIVE}], CONTAINS 2% OR LESS OF: OIL BLEND [RICE OIL, SESAME OIL], DRIED MUSHROOMS, PAPRIKA, GARLIC POWDER, YEAST EXTRACT).

P.f. Chang's, frozen appetizers & hors d'oeuvres, serving 84 GRM, package 24 oz/680 g. Ingredients as printed on the label.

More from P.f. Chang's

Other cauliflower

Cooks as cauliflower, stir fry sauce. Half of it left? Use up the cauliflower.