Dinner with P.F. Chang's home menu mongolian style bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol), Rice Vinegar, Tomato Paste, White Wine, Molasses, Modified Corn Starch, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Less Than 2% Of: Distilled Vinegar, Garlic, Onions, Salt, Spices, Chardonnay Wine, Chicken Glace (Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavors), Onion Powder, Canola Oil, Butter (Cream, Salt), Natural Flavor, Olive Oil. CONTAINS: MILK, SOY, WHEAT.
P.F. Chang's, sauces/spreads/dips/condiments, serving 35 GRM, package 14.200 ONZ. Ingredients as printed on the label.
More from P.F. Chang's
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- P.f. Chang's signature fried rice long grain rice with carrots, green onions and peas, seasoned with garlic & soy sauce, signature fried rice
- P.f. Chang's coconut curry with chicken & noodles chicken breast with rice noodles, carrots, red bell peppers, and sugar snap peas with a thai-inspired coconut cream curry sauce, coconut curry with chicken & noodles
- P.f. Chang's korean style bbq green beans, red bell peppers, and chicken breast with a korean style bbq sauce with spicy gochujang, korean style bbq
- P.f. Chang's firecracker chicken dumplings spicy dark meat chicken, cabbage and garlic includes signature sauce packet, firecracker chicken dumplings
- P.f. Chang's korean style beef egg rolls spicy beef, cabbage and carrots includes signature korean style bbq sauce packet, korean style beef egg rolls
- P.f. Chang's peppered beef in a made from scratch savory black pepper seasoned sauce with broccoli, carrots, shiitake mushrooms and onions, peppered beef
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.