Dinner with P.F. Chang's pf changs kung pao chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Vegetables (Cauliflower, Yellow Bell Peppers, Scallions), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors), Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Sugar, Distilled Vinegar, Corn Starch, White Wine, Apple Juice Concentrate, Less Than 2% Of: Natural Flavor,Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Chicken Broth, Canola Oil, Fermented Soybean Paste [Water, Soybeans, Rice, Salt, Wheat Flour], Sesame Seed Oil, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Garlic, Salt,Shallot Juice Concentrate [Contains Sunflower Oil], Ginger, Paprika, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum], Soybean Oil, Salted Sake [Sake {Water, Rice, Koji (Aspergillus Oryzae)}, Salt]). CONTAINS: EGG, SOY, WHEAT.
P.F. Chang's, grain based products / meals, serving 300 GRM, package 22 ONZ. Ingredients as printed on the label.
More from P.F. Chang's
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- P.f. Chang's peppered beef in a made from scratch savory black pepper seasoned sauce with broccoli, carrots, shiitake mushrooms and onions, peppered beef
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Cooks as chicken, stir fry sauce. Half of it left? Use up the chicken.