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Dinner with P.f. Chang's veggie shoyu ramen noodles with chinese broccoli, cabbage, mushrooms and scallions in broth, veggie shoyu

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On the label

BROTH (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR], ONIONS, SAKE WINE [WINE, SALT], GARLIC, CORN STARCH, SUGAR, LESS THAN 2% OF: CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], CANOLA OIL, MUSHROOM JUICE CONCENTRATE, SESAME SEED OIL, SALT, SEAWEED POWDER), COOKED RAMEN NOODLES (WHEAT FLOUR, WATER, CANOLA OIL, VITAL WHEAT GLUTEN, SALT, POTATO STARCH, SODIUM CARBONATE), VEGETABLES (CHINESE BROCCOLI, CABBAGE, SHIITAKE MUSHROOMS, SCALLIONS).

P.f. Chang's, frozen dinners & entrees, serving 269 GRM, package 9.5 oz/269 g. Ingredients as printed on the label.

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Other broccoli

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