Shrimp in mango habanero salsa
Sweet and spicy salsa cooks down with quick-cooking shrimp into a dinner that needs only rice on the side. The mango brings roundness to the heat, and everything comes together in less than twenty minutes.
About 250 calories a serving, 35 g protein, 8 g carbohydrate, 9 g fat. From USDA figures for 100% of the ingredients; amounts are the recipe's.
To buy
- 12 ounces shrimp
From your shelf
- 1 jar mango habanero chunky Texas salsa, hot & sweet (Pace)
Staples
- 1 tablespoon oil
- to taste salt
- to taste pepper
- 2 cloves garlic
- Heat 1 tablespoon oil in a wide pan over medium-high heat. Mince 2 cloves garlic and add to the oil, stirring until fragrant, about thirty seconds.
- Pour the entire jar of salsa into the pan and bring to a simmer. The salsa will bubble gently as it starts to concentrate, about 2 minutes.
- Pat dry 12 ounces shrimp and add them to the pan, stirring to coat with salsa. Cook until the shrimp are opaque throughout, 4 to 5 minutes, stirring once halfway through.
- Taste and adjust seasoning with salt and pepper as needed. The shrimp are done when they no longer bend and feel firm when pressed.
Note Swap shrimp for flaked fish or firm tofu. Leftovers keep refrigerated for two days and reheat gently. Serve over rice, with lime wedges and cilantro on the side to let each diner adjust the brightness.
On the label
YELLOW TOMATO PUREE (WATER, YELLOW TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, CRUSHED TOMATOES (WATER, CRUSHED TOMATO CONCENTRATE), JALAPENO PEPPERS, MANGO PUREE, ONIONS, HABANERO PEPPERS, DEHYDRATED ONIONS, SALT, DISTILLED VINEGAR, GARLIC, CILANTRO, LIME JUICE CONCENTRATE, NATURAL FLAVORING.
Pace, dips & salsa, serving 30 ml, package 15 oz/425 g. Ingredients as printed on the label.
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Other mango
- Northampton Olive Oil Company no ho hot sauce, maria's mango serranoNorthampton Olive Oil Company
- Stonewall Kitchen mango chutneyStonewall Kitchen
- Stonewall Kitchen marinade dipping sauce, curried mango grilleStonewall Kitchen
- Clearly Organic organic mango habaneroClearly Organic
- Garden Fresh Gourmet mango salsa, mildGarden Fresh Gourmet
- Del Monte peaches coconut water, mangoDel Monte
- Deep shredded mango pickleDeep
- Noga mango greek strained yogurt, mangoNoga
- Florib Bean goombay mango bbq sauceFlorib Bean
- Haas Brothers all natural fresh salsa, mango habaneroHaas Brothers
Cooks as mango, salsa. Half of it left? Use up the mango.