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Dinner with Pacific Coast Selections butternut squash ravioli stuffed premium pasta, butternut squash ravioli

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On the label

FILLING: BUTTERNUT SQUASH, CREAM CHEESE (MILK, CREAM, SALT, GUAR GUM, XANTHAM GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), IMPORTED PARMIGIANO REGGIANO CHEESE DOP (COW'S MILK, SALT, RENNET), SUGAR, SALT, GARLIC POWDER, HERBS, ONION POWDER, ANNATTO POWDER. PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER.

Pacific Coast Selections, pasta by shape & type, serving 115 g, package 9 oz/255 g. Ingredients as printed on the label.

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Other squash

Cooks as squash, ravioli. Half of it left? Use up the squash.