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Dinner with Pacific Coast Selections premium pasta, potato gnocchi

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On the label

POTATO (CONTAINS SULPHITES), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATO FLAKES (CONTAINS SOY MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), LIQUID WHOLE EGG, WATER, ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CULTURED DEXTROSE (CONTAINS MALTODEXTRIN, CANOLA OIL).

Pacific Coast Selections, pasta by shape & type, serving 140 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.

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Other potatoes

Cooks as potatoes, gnocchi. Half of it left? Use up the potatoes.