Products / Pacific Coast Selections
Dinner with Pacific Coast Selections sourdough boule artisan bread, sourdough boule
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), YEAST, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES.
Pacific Coast Selections, breads & buns, serving 35 g, package 20 oz/567 g. Ingredients as printed on the label.
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Cooks as sourdough. Half of it left? Use up the sourdough.