Products / Pacific Foods of Oregon, Inc.
Dinner with Pacific Foods of Oregon, Inc. organic curry chickpea soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHICKEN BONE BROTH (WATER, CHICKEN*, ONIONS*, CARROTS*, CELERY*, SPICES*, ROSEMARY EXTRACT* [ANTIOXIDANT])*, DICED TOMATOES (TOMATOES*, TOMATO JUICE*, NATURALLY DERIVED CITRIC ACID, CALCIUM CHLORIDE)*, BLANCHED CHICKPEAS*, ONIONS*, LENTILS*, CORNSTARCH*, DATE PASTE*, HIGH OLEIC SUNFLOWER OIL*, GARLIC*, SEA SALT, CILANTRO*, TURMERIC*, LEMON JUICE CONCENTRATE*, CUMIN*, PARSLEY*, MUSTARD*, BLACK PEPPER*, CORIANDER*, CARDAMOM*, CINNAMON*, CLOVES*, NUTMEG*, CRUSHED CHILI PEPPER*.
Pacific Foods of Oregon, Inc., other soups, serving 245 g. Ingredients as printed on the label.
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Cooks as canned soup, curry sauce. Half of it left? Use up the canned soup.