Products / Pacific Foods of Oregon, Inc.
Dinner with Pacific Foods of Oregon, Inc. organic white bean kale & millet soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN BONE BROTH (WATER, CHICKEN*, ONIONS*, CARROTS*, CELERY*, SPICES*, ROSEMARY EXTRACT* [ANTIOXIDANT])*, WATER, BLANCHED NAVY BEANS*, DICED TOMATOES (TOMATOES*, TOMATO JUICE*, NATURALLY DERIVED CITRIC ACID, CALCIUM CHLORIDE)*, KALE*, ONIONS*, POTATOES*, CORNSTARCH*, CARROTS*, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK*, CHEESE CULTURES, SALT, ENZYMES)*, SPICES*, MILLET*, GARLIC*, EXTRA VIRGIN OLIVE OIL*, SEA SALT.
Pacific Foods of Oregon, Inc., other deli, serving 245 g. Ingredients as printed on the label.
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Cooks as kale, canned soup. Half of it left? Use up the kale.